Pineapple Salsa

1 whole pineapple – diced
1/3 cup minced white or red onion
1 lime juiced
2 Tbsp. cilantro – minced
1 habañero – minced
1Tbsp. honey – to taste

Chili Macho

1 lg. Bunch Cilantro
30 Serrano Chiles
3 Garlic Cloves
Pinch of Sea Salt
Place in food processor and add  just enough
water to make a thick slurry.

Citrus Vinaigrette

1 cup canola oil
6 roasted garlic cloves
4 roasted serrano’s
1 grapefruit - juiced
2 limes - juiced
1 orange – juiced
2 tsp. salt
1Tbsp. honey
1 tsp. ground black pepper
pinch cumin

Toss everything in a blender

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