1 whole pineapple – diced 1/3 cup minced white or red onion 1 lime juiced 2 Tbsp. cilantro – minced 1 habañero – minced 1Tbsp. honey – to taste
1 lg. Bunch Cilantro 30 Serrano Chiles 3 Garlic Cloves Pinch of Sea Salt Place in food processor and add just enough water to make a thick slurry.
1 cup canola oil 6 roasted garlic cloves 4 roasted serrano’s 1 grapefruit - juiced 2 limes - juiced 1 orange – juiced 2 tsp. salt 1Tbsp. honey 1 tsp. ground black pepper pinch cumin
Toss everything in a blender
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